Free Welcome Kit with order ($25 value)
Not all olive oils are created equal.
Ours is hand-harvested, certified organic, unblended, and unlike anything you’ve ever poured – the kind of oil that makes everything feel more elevated, more beautiful, more real.
The kind you never forget.
$82.00
Out of stock
Extra Virgin Olive Oil (EVOO) is the purest form of olive oil, cold-extracted without heat or chemicals, and made from the first press of fresh olives. This preserves its full flavour, aroma, and antioxidant-rich properties. At Kyveli, our olive oil is certified organic, early harvest, hand picked, high polyphenol, unrefined, and pressed within hours of harvest to preserve its integrity and vibrancy.
Most refined olive oils are deodorised, bleached, or blended with lower-grade oils; often sacrificing flavour and nutrients in the process.
Kyveli is the opposite. Our olive oil is cold-extracted, unrefined, and certified organic; meaning it retains high levels of polyphenols, and vibrant flavour notes just how nature intended. No tricks. No fillers. Just truth in a bottle.
Polyphenols are natural plant compounds with powerful antioxidant and anti-inflammatory benefits. High-polyphenol olive oil has been linked to:
Heart and brain health
Hormonal and metabolic balance
Gut and skin support
Cellular protection against free radicals
Kyveli’s olive oil is naturally high in polyphenols, a result of our early harvest, organic farming, and gentle hand harvesting methods. It’s not just delicious, it’s deeply nourishing.
She’s not a pantry girl. She belongs on your bench and she’s dressed for it.
Our refillable dark glass bottle keeps her safe from light, but she still prefers some distance from heat. Just close her up after each pour and let her live where she can be admired.
Yes. Every harvest of Kyveli olive oil is third-party tested in accredited labs to confirm:
Certified organic status
Low acidity
High polyphenol content
Zero additives or fillers
We believe in radical transparency and in earning your trust through integrity, not marketing gimmicks.
Do both… she’s hot, stable, and deeply experienced. Contrary to the gossip, real olive oil is one of the most stable oils to cook with, thanks to its high antioxidant content and low polyunsaturated fat. The Greeks have been deep-frying with olive oil for centuries, and look how long they’ve been glowing. Kyveli can handle the heat and seduce your salad. Fry, roast, sauté, or drizzle… she was made for it all.
